Azharul Karim: cercare sul sito Z-Library

Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi

Accesso libero alla conoscenza e alla cultura.

Donazioni 15 September, 2024 – 1 Ottobre, 2024

Z-Library è una delle più grandi biblioteche online al mondo che contiene più di 17,000,000 libri e 84,837,000 articoli. Miriamo a rendere la letteratura accessibile a tutti. Oggi (15 September, 2024) abbiamo iniziato una raccolta fondi aggiuntiva per la manutenzione e lo sviluppo del progetto.

Anche i download ILLIMITATI (per 31 giorni dopo il giorno della donazione) sono disponibili per i contributori TUTTI che doneranno durante il periodo di raccolta fondi fino al 1 Ottobre, 2024.

Sulla raccolta fondiPer saperne di più

Fare una donazione

Libri (9)
Più popolari
Lista
- Lista
- Tabella

1

Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Mohammad U. H. Joardder, Washim Akram, Azharul Karim

Anno:

2021

Lingua:

english

File:

PDF, 9.89 MB

0 / 0

english, 2021

2

Applied Thermodynamics in Unit Operations; Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Applied Thermodynamics in Unit Operations; Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Ali M. Nikbakht & Ahmad Piri & Azharul Karim

Lingua:

english

File:

PDF, 11.10 MB

0 / 4.0

english

3

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim, Sabrina Fawzia

Anno:

2021

Lingua:

english

File:

PDF, 12.57 MB

0 / 0

english, 2021

4

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Azharul Karim, Chung-Lim Law

Anno:

2017

Lingua:

english

File:

PDF, 10.81 MB

0 / 0

english, 2017

5

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman

Anno:

2022

Lingua:

english

File:

PDF, 12.57 MB

0 / 0

english, 2022

6

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Mohammad U.H. Joardder, Washim Akram, Azharul Karim

Anno:

2021

Lingua:

english

File:

PDF, 9.89 MB

0 / 0

english, 2021

7

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Springer International Publishing;Springer

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Anno:

2020

Lingua:

english

File:

PDF, 8.73 MB

0 / 0

english, 2020

8

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

Anno:

2015

Lingua:

english

File:

PDF, 4.11 MB

0 / 0

english, 2015

9

Porosity : establishing the relationship between drying parameters and dried food quality

Porosity : establishing the relationship between drying parameters and dried food quality

Brown, Richard J., Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan

Anno:

2016

Lingua:

english

File:

PDF, 4.10 MB

0 / 0

english, 2016